Gormet Sit Down Private in Home Dinners

10 Guest Minimum

Starting at $160 per person

D I N N E R S

  • MOLE NUEVO

    My special Mole recipe is made with 23 ingredients. This mole is fermented up to 2 weeks.

    MOLE VERDE

    This is our special green mole. Made with all green veggies and chicken broth.

  • TOMAHAWK STEAK FEEDS 2-3 PER

    Prime Bone in Tomahawk Steak. Served in a large platter.

    (Extra Charge)

  • SHORT RIB ENCHILADAS

    Enchilada is a corn tortilla rolled around a in Short Rib filling and covered with our special enchiladas sauce.

  • ELOM SALMON

    Fresh wild caught Salmon topped with olive oil, cherry tomatoes, capers, fresh basil. and orange juice.

  • CAULIFLOWER STEAK (V)

    Cauliflower cut into 2 inch steaks seasoned with salt and pepper and roasted then topped with chimichurri.

  • LAMB CHOPS

    Grass fed Lamb chops marinated with chimichurri then grilled.

  • JUMBO SHRIMP

    Large prawns sauteed with fresh garlic, butter, heavy cream, and honey whiskey and topped with fresh micro cilantro. Side of French bread.

  • CAUILFLOWER TACO (V)

    Roasted cauliflower served on top of a jicama taco shell. Topped with a corn mango salsa. Over a bed of cauliflower bites.

  • LOBSTER RAVIOLIS

    Lobster raviolis in a red vodka sauce topped with micro greens. Side of French bread.

  • FILET MIGNON

    Filet Mignon topped with chimichurri.

  • WAGYU A-5

    French baguette with a spread of Bone Marrow topped with A-5 Japanese Wagyu and a pinch of truffle salt.

  • BUTTERNUT SQUASH RAVOILI (V)

    BNS raviolis with a spicy Vodka red sauce. Topped with micro cilantro.

  • CACIOEPEPE PASTA (V)

    Spaghetti mixed with roasted black pepper corn and fresh parmesan cheese. Topped with Caviar.

  • ELOM BURGER

    Ground brisket burger on a bed of caramelized onions, truffle salt, mayo, and topped with our Chipoquila Grub Sauce. Side of sweet pickles.

  • MUSHROOM LENTILS (V)

    Beluga lentils, mushroom scallops topped with fresh chives.

S E R V I C E

What`s included

  • Experience

    A private dinner experience for 3 to 4 Hrs of dinner service. A crew of 3 to 4 will help create a memorable dinner for you and your guest.

    We will arrive 3 Hrs prior to event to set up.

  • Clean Up

    Clean up will take up to 2 Hrs. We take pride leaving our work space cleaner than how we found it. We don`t take any trash with us. The trash will be thrown away using property trash bins.

  • Payment Options

    Venmo: @elomcatering

    Zelle: 747-400-9140

    Balance Due 2 weeks before event date.

  • Deposit & Extra Hours

    A $500 save the date deposit is required and Nonrefundable.

    $200 Every extra Hr.

  • Table & Chairs & Custom Menus (ALL INCLUDED)

    Table includes full décor of fresh flowers, candles, table liners, chairs, dinner napkins. Each guest will receive a custom dinner menu.