"We bring your imagination to life, not just with great food, but with an experience that your guests will rave about for months."

DINNER CLUB #6 COMING JULY 2024 

21+

3 COURSE MEAL + DRINKS + HOOKAH + MUSIC + VIBE

CLICK DINNER CLUB TAB ABOVE FOR MORE INFO  

  • Founder / Chef

    His culinary style is ever evolving yet deeply anchored in Mexican techniques and ingredients, offering fresh takes on even the most traditional indigenous flavors. This is exemplified by the tasting menu at Elom Catering, which displays a range of culinary artistry from gourmet steaks to gourmet tacos.

  • Le Cordon Bleu 2011

    Graduated from Los Angeles Culinary Le Cordon Bleu Art`s School.

  • Lopez Sangria $25 Per 750ml Bottle, $75 Per 1 Gallon Bottle.

    Krack Gourmet Chile Oil $20 Per Bottle

    Chipoquila Grub Sauce $20 Per Bottle.